The Zucchini: 6 medium-size zucchini, about 6 inches long 1 garlic clove, finely chopped 1 Tablespoon light olive oil Salt Preheat the oven to 375. Cut the zucchini in half lengthwise, leaving the ends on. Scoop out the centers of the zucchini, leaving about a 1/4-inch shell. Save the scooped flesh to add to the
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